Product Details

Aji Green Chili Olive Oil

Rated 5.00 out of 5 based on 1 customer rating
(1 customer review)

$15.00$33.00

Our new agrumato, from Chile, has fresh, green Ají chili peppers added to Koroneiki olives just prior to crushing. The blending of these two has a nice balance of bitterness and green fruit flavours.

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Product Description

Our new agrumato, from Chile, has fresh, green Ají chili peppers added to Koroneiki olives just prior to crushing. The blending of these two has a nice balance of bitterness and green fruit flavours, with a dominant, smooth, fresh, green, hot, spicy chili flavour that is not too overpowering.

Complements: Soups, Stews, Pastas, Rice, Potatoes, Grilled Meats
Pairings: Chocolate, Oregano, Peach, Orange, Traditional

No artificial ingredients, preservatives or colouring.  All Natural.

Meat

Meat

For 1 portion or 5 oz of meat, use 1 tbsp of Oil and Balsamic. Seal together in a container and let stand 30 minutes or longer.
Salad

Salad

Drizzle 1 tsp of Extra Virgin Olive Oil, Fused Olive Oil or Infused Olive Oil combined with 1 tsp of White or Dark Balsamic over single portion size salad.
Vegetables

Vegetables

Use 1 tbsp of Olive Oil and Balsamic per 1 cup of roasted or sautéed vegetables. For every 1 cup of steamed vegetables, toss on 1 tsp of Olive Oil and 1 tsp of Balsamic.

Download complete list of simple uses.

1 review for Aji Green Chili Olive Oil

  1. Rated 5 out of 5

    Marcia

    Absolutely my all time FAVORITE!
    Try roasting fall butternut squash with Aji Green Chili Olive Oil and puree into a delicious and hearty warm soup!

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