Product Details

Apricot White Balsamic

Rated 5.00 out of 5 based on 2 customer ratings
(2 customer reviews)

$15.00$33.00

Luscious and fruity apricot nectar essence gives this white balsamic vinegar a remarkably fragrant, sweet, slightly tart and simply delicious flavor. A staff favorite, it features a bouquet of apricot blossom, sweet nectar and fruity aromas that are outstanding complements to Mediterranean dishes.

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Product Description

Luscious and fruity apricot nectar essence gives this white balsamic vinegar a remarkably fragrant, sweet, slightly tart and simply delicious flavor. A staff favorite, it features a bouquet of apricot blossom, sweet nectar and fruity aromas that are outstanding complements to Mediterranean dishes. Paired with one of our many olive oils, it makes the most delicious vinaigrettes and marinades. We especially love it in combination with Chipotle, Harissa or Herbes de Provence olive oil.

Olive Oil Pairings: Mild Premium EVOO, Herbes de Provence, Basil, Gremolata, Garlic, Blood Orange, Persian Lime, Toasted Sesame Seed, Roasted Walnut, Harissa, Chipotle

COMPLEMENTS: Vinaigrettes for Leafy Greens, Glazes for Wings and Ribs, Marinades for Lamb, Chicken, Pork & Seafood, Fresh Fruit, Dressings for Couscous & Grains, Desserts, Drinks

IDEAS:

  • Brush on fruit kabobs before grilling.
  • Combine with Basil, Italian Lemon or Blood Orange olive oil for a great salad dressing.
  • Combine with Cayenne, Chipotle or Harissa olive oil to marinate pork tenderloin, lamb chops or chicken.
  • Combine with sparkling mineral water for a refreshing thirst quencher, garnish with blackberries and fresh basil.

Acidity: 4%

All natural. No artificial flavours. No thickeners. No added sugar. No caramel colour or dyes.

Fruit

Fruit

Drizzle 1 tsp of White or Dark Balsamic over every one 1 cup of fresh cut fruit.
Salad

Salad

Drizzle 1 tsp of Extra Virgin Olive Oil, Fused Olive Oil or Infused Olive Oil combined with 1 tsp of White or Dark Balsamic over single portion size salad.
Dessert

Dessert

Use 2/3 Olive Oil for every one part butter in baking. Drizzle a teaspoon of balsamic on ice cream, yogurt or cake for an added flavour shot!

Download complete list of simple uses.

2 reviews for Apricot White Balsamic

  1. Rated 5 out of 5

    Carol

    Apricot balsamic smells as great as it tastes. I love to soak my dried apricots in it and then cover them over cream cheese.

  2. Rated 5 out of 5

    Denise Tucker

    OMG try these Apricot Truffles at Barrie Olive Oil made locally

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